NEW YORK MENU,
ANTIPASTI
Sample Menu
Zuppa del Giorno- daily special Soup
Formaggi Chef’s selection of imported cheeses. A choice of three or five selections
Salumi Chef’s selection of imported cured meats. A choice of three or five selections
Antipasto Misto
Chef’s selection of imported cured meats and cheeses. A choice of two or three selections of each
Caprese Cherry Tomato, Mozzarella, Basil, Olive Oil, Red Roasted Peppers
Carciofi all Griglia, Grilled Roman artichoke hearts, lemon butter sauce
Buffalo Mozzarella Bruschetta, Olive Oil, Fresh Tomato, Roasted Red Pepper
Insalata Mista, Baby Greens, Tomato, Olive, Roasted Red Pepper, Gorgonzola
Insalata Rughetta,Arugula, Shaved Pears, Pecans, Shaved Parmesan, Limoncello Vinaigrette
Insalata BiancaEndive, Mushroom, Provolone, Lemon, Pine Nuts
Octopus “Pizzaiola”, sautéed with Tomatoes, Capers, Olives, Anchovies
Cozze “Fra Diavola”, Mussels sautéed in spicy Tomato Sauce and Basil
Scallops “Antiqua”, Blood Orange Balsamic, Grilled Radicchio & Micro Arugula
Calamari Fritti, fried Calamari with spicy Tomato Sauce
Lobster Agrodolce, fried Spicy Sicilian Sweet & Sour Sauce over Fresh Tomato, Red Onion
Carpaccio, thinly sliced raw Filet Mignon dressed with Balsamic, Lemon, Capers served with Arugula topped with shaved Parmesan
Polpette ‘Siciliana’, Lamb, Veal and Pork Meatballs with Spicy Eggplant and Tomato Sauce
Melanzane “Ripiene”, Eggplant, fresh Mozzarella with Short Rib Sauce
PRIMI
Fresh Pasta of the day
Potato Gnocchi Pomodora Mozzarella ‘Teatro’, oven baked ½ order / full order
Penne Puttenesca, White Wine, Garlic, Capers, Olives, Cherry Tomato Sauce
Rigatoni “Melanzane”, Eggplant, Cherry Tomato Sauce, fresh Basil & Mozzarella
Risotto con Porcini Mushroom, topped with touch of White Truffle Oil
Paglia Fieno Trevizana, white & green Capellini in Truffle Cream and Wild Mushroom, Sweet Peas, Prosciutto, Radicchio with Parmesan
Ravioli l’Arogusto, stuffed with fresh lobster and Brown Butter, Sage, Lobster Sauce
Spaghetti Shrimp Scampi, sautéed in White Wine, Lemon, Garlic, Olive Oil, Organic diced Cherry Tomato with a touch of Cream
Linguine Vongole e Cozze “Oreganato”, Fresh Clams and Mussels, White Wine, Garlic, fresh Oregano
Fettuccine “Mare e Monte”, Italian Sausage, Scallop, Shrimp and Sweet Peas in Wild Mushroom Truffle-cream Sauce
Pappardelle Bolognese, Our “New-Classic” Meat and Tomato Sauce
Bucatini Amatriciana, spicy ‘Classic’, Italian Bacon, Shallots, San Marzano Tomato Sauce
Braised Wild Boar Ragu, with touch of Cream over Penne Pasta
Tagliatelle Venison, Slowly braised with Porcini Mushrooms and light Truffle Cream Sauce over Fresh Tagliatelle
Lasagna il Forno, fresh Mozzarella, light Ricotta, Bolognese Sauce
Risotto Frutti di Mare, Shrimp, Clams, Mussels, Octopus, and Calamari sautéed with Garlic, White Wine, Tomato
menu subject to change daily
***Before placing an order, please inform your server if a person in your party has a food allergy***
$2.00 Split Pasta Charge/ $4.00 Split Entree Charge
SECONDI
Duck Braciole, stuffed seared Peking Duck breast with Spinach & Fontina sautéed in Barolo Wine, Wild Mushroom Sauce over Risotto Parmesan
Brasato di Short Ribs, served over homemade gnocchi
Pollo “Milanese”, Breaded Chicken Breast with fresh mix of Baby Greens, Red Onions & Tomatoes and dressed in Vinaigrette
Scallopini “Saltimbocca” sautéed in White Wine Butter and Sage Sauce served with seasonal Vegetables
Cornish Hen “il Mattone”, Fresh Italian Herbs, Aged Balsamic served with Asparagus & Roasted Potatoes
Lamb Chops “Vino Rosso”,Barolo Red Wine, Aged Balsamic Sauce, and Rosemary Potatoes
Lamb Shank “Sicliana”, spicy Eggplant Tomato Sauce over sauteed Spinach
Veal Osso Buco, over Risotto Zafferano
Nodino con Porcini, Veal Porterhouse with Porcini Mushroom, touch Cream and seasonal baby vegetables
Filetto Pepe Verde, Green Peppercorn, White Wine, Touch of Cream over roasted Potatoes
PESCE
Grigliata di Pesce, grilled Scallops, Shrimp, Salmon over seasonal Vegetables and Dijonaise Sauce
Seared Salmon, finished with light Pesto Sauce served with seasonal Vegetables
Striped Bass Tesoro Roman Artichoke Heart, sun dried Tomatoes, wild Mushrooms over sautéed Radicchio
Swordfish Livornese, Black Olives, Capers, light Cherry Tomato Sauce served with sautéed seasonal Vegetables
Branzino Piccata , sautéed filet in White Wine, Lemon & Caper Sauce over Roasted Potatoes & seasonal Vegetables
Zuppa di Pesce, Half-Lobster tail, Octopus, Scallops, Shrimp, Mussels, Clams, Calamari sautéed in spicy light Cherry Tomato Sauce with fresh Zucchini and Squash ‘Spaghetti’
CONTORNI
Verdure Capri ,Seasonal vegetables with garlic & extra virgin olive oil
Spinach al Olio , Spinach sauteed with garlic & extra virgin olive oil
Asparago Cotte,Grilled asparagus with light extra virgin olive oil
Patate Arrostito, potatoes roasted, garlic, rosemary & olive oil
***Before placing an order, please inform your server if a person in your party has a food allergy***
$2.00 Split Pasta Charge/ $4.00 Split Entree Charge
DESSERT
Tiramisu
Lemoncello Tiramisu
Fresh house-made gelatos
***Before placing an order, please inform your server if a person in your party has a food allergy***
•ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE *
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IL Tesoro Sample Menu
(SANIBEL ISLAND, FLORIDA )
Please call for To-go: 239-395-4022
ANTIPASTI
Antipasto della Casa
Chef’s famous selections of Aged cheese, cured meats, & grilled vegetables
Carpaccio Toscana
Thinly sliced filet mignon dressed with balsamic-lemon & capers served on a bed of arugula topped with shaved Parmesan
Lobster Agrodolce Tempura
Sicilian rosemary sweet & sour sauce over tomato salad
Vongole e Cozze al Arrabiata
Clams & Mussels sautéed in spicy tomato sauce
Polpetta Siciliana
Sicilian-style meatballs with spicy roasted eggplant& tomato sauce./ add sausage
Polenta Bolognese Creamy polenta topped with roasted Bolognese sauce
Calamari Fritti
Light batter fried calamari with spicy tomato sauce
INSALATA e ZUPPE
Zuppe-Soup of the day
Mista baby greens, olives and gorgonzola
Calamari Grigliata Insalata
Grilled sautéed calamari over bed of mix greens and aged balsamic
Caprese Fresh tomato, Mozzarella & Basil, roasted peppers, baby greens
Classic Caesar with house-made croutons
Romano
Spinach, Italian bacon, radicchio with aged balsamic
Prima con Pear
Mixed greens, pears & Gorgonzola finished in lemon vinaigrette
Sauteed Spinach
Fresh spinach garlic olive oil
PRIMI PIATTI
Penne Puttenesca White wine, garlic,capers, olives, fresh cherry tomato sauce
Linguine Vongole Fresh clams with white wine, garlic, & crushed red pepper
Pappardelle Bolognese
Roasted lamb, pork & veal in San Marzano tomato sauce
Spaghetti Scampi
Gulf shrimp sautéed in white wine, garlic, olive oil & touch of cream tossed with fresh tomato
Fettucine Mari e Monte
Italian sausage, shrimp & sweet pea in mushroom truffle cream sauce
BST/ Bacon Spicy Tomato
Classic Amatriaciana Italian bacon, shallots tossed spicy San Marzano and fresh tomato over rigatoni
Risotto Fruitti di Mare
Sauteed fresh mix seafood with white wine & fresh tomato sauce
ENTRÉES
Involtini di Pollo
Chicken breast rolled & stuffed with spinach, bacon, ricotta sautéed with light tomato, cream, white wine & mushroom sauce with sautéed vegetables
Duck Fantasia
Oven roasted duck breast sautéed with port wine reduction & pears topped with arugula & shaved parmesan
Braised Short Ribs
With caramelized leeks, carrots, fennel over potato gnocchi
Pollo alla Milanese
Breaded lightly fried chicken breast with fresh mix of baby greens, red onions, and tomatoes with aged balsamic
Scaloppine Saltimbocca
Veal medallions, prosciutto & fresh sage sauce served with sautéed vegetables
*Consuming raw or uncooked meats, seafood, shellfish may increase your risk of food born illness, especially if you have certain medical condition*
***Before placing an order, please inform your server if a person in your party has a food allergy*
CHEF MENU ( menu subject to availability)
PESCI
LOBSTER RAVIOLI
Fresh lobster ravioli in a brown butter & sage sauce or Vodka cream
Sea Bass TESORO
Toscana-style Seared and sautéed with artichokes, sundried tomato & mushroom white wine garlic, served on a bed of parmesan risotto
Grouper Livornese
Seared & sautéed in a white wine garlic, capers, black olives, fresh cherry tomatoes & baby vegetables
Zuppe di Pesce
Lobster tail with mix seafood sautéed in spicy cherry tomatoes over fresh linguine
CARNI
Veal Involtini Milanese asparagus, fontina cheese,mushroom sauce over insalata de Tesoro
Pork Shoulder Piemontese
Braised pork shoulder with mix mushroom white truffle cream served over creamy polenta
Pork Chop Val Dostana
Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato.
Bronzino Grilled & sauteed whole fish in lemon butter sauce served with baby vegetables
Lamb Chops Balsamico
2 double-sided lamb chops grilled & sautéed in red wine balsamic over roasted red potato
Pork Chop val Dostana
Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato
LAMB OSSO BUCO
Braised lamb shank served over saffron risotto Milanese and spicy eggplant sauce
Terra e mare
6 oz. filet mignon grilled & sautéed in Marsala mushroom sauce served with 1/2 lobster tail in a spicy tomato and pasta
Dolce
( special desserts made daily)
Tiramisu, choice of (Classic, or Key Lime)
Canoli
Chocolate Cake
Limoncello sorbet flute
Cheese & Fruits,
3 cheese with fresh strawberries and sauteed pears
•ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE *
***Before placing an order, please inform your server if a person in your party has a food allergy***